Pauline's Carrot Soup
8 normal sized carrots
2 potatoes
1 onion
1 orange
1 tomato
2-3 cm of fresh ginger
1 piri piri chili (if you like it spicy)
1 vegetable or meat broth cube
A dash of cream
Salt (after preference)
2-3 lit of water (make sure it covers all ingredients)
- Peel the carrots and potatoes
- Chop all the vegetables and put in a large pot, shred the ginger, squeeze the orange juice into the pot (leave the orange pieces to boil in the pot too), add water and let it boil till the carrots get soft (add the broth when it starts boiling)
- Remove the orange pieces
- Blend the soup with a mixer
- Add a dash of cream and give it a stir
- Add some salt after preference
Bon âpetit!
